Wholesome Grain Salad with Carrot Ginger Dressing - In the Kitchen With Amelia & Teddy

Peel and roughly chop 2 large carrots.

Peel and roughly chop 1 large shallot.

Add 2 tablespoons of chopped ginger to the mixture.

While making the dressing, cook your brown rice.

Add 2 tablespoons of soy sauce to the dressing.

Add 2 tablespoons of rice vinegar to the dressing.

Add 1 tablespoon of sesame oil to the dressing.

Add 1/4 cup of sour cream to the dressing.

Add 1/4 cup of grapeseed oil to the dressing.

Assemble the rice balls in a bowl with mixed greens.

Fry your eggs and place them on top of the salad.

Spice Level:

Allergens