How to Make Carrot Ginger Dressing (Recipe) にんじんドレッシングの作り方（レシピ）

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Coarsely chop the carrot and slice the onion.

Peel and slice the ginger.

Add the carrot, onion, and ginger to a blender or food processor.

Pour in the rice vinegar and vegetable or canola oil.

Add sugar, white miso, and sesame oil to the blender.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning with salt and freshly ground black pepper if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens