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The Carot Ginger Dressing Recipe That Makes Mindy Kaling Want to Eat Salad

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Recipe Information

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Video-Specific Recipe

Carrot Ginger Dressing

Cultural Context

Originating from Japan, Carrot Ginger Dressing is a vibrant, flavorful dressing often served in Japanese restaurants, particularly over salads. It highlights the natural sweetness of carrots and the zest of ginger, making it a refreshing choice. This dressing has gained popularity beyond Japan, becoming a staple for health-conscious eaters and those seeking flavorful, plant-based options.

JapaneseJPother
15 min
easy
4 servings
Servings4
4 medium carrots
2 tablespoons shallots
1 tablespoon ginger
2 tablespoons miso paste
3 tablespoons sesame oil
1/4 cup rice wine vinegar
1/4 cup grape seed oil
1 tablespoon white vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Add carrot, shallots, and ginger into the blender.

2

Add miso paste to the blender.

3

Pour in sesame oil and rice wine vinegar.

4

Pulse the mixture to start emulsifying.

5

While pulsing, add grape seed oil and white vinegar.

6

Continue pulsing until the dressing is thick and emulsified.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

soy

Also Known As

Ninja DressingJapanese Carrot Dressing
Local Name: 人参と生姜のドレッシング

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