Pineapple Dessert

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative for thickening.

Add 3 oz of vanilla pudding mix into a mixing bowl.

Pour in 1 can of crushed pineapples with juice.

Add 1/4 cup of milk to the bowl.

Stir the mixture until the pudding mix is dissolved and fully incorporated with the pineapples.

Use a whisk to ensure everything is mixed well from the bottom.

Fold in 1 cup of Cool Whip gently using a spatula, making sure not to overmix.

Scoop the mixture into dessert bowls or containers.

Cover the containers with plastic wrap, not tightly, and refrigerate for 4 hours to set.

Before serving, garnish with additional Cool Whip and maraschino cherries if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens