Refreshing pineapple dessert |How to make pineapple dessert

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative for thickening.

Prepare the gelatin according to package instructions and set aside to cool.

In a mixing bowl, combine cream cheese and sugar until smooth.

Add vanilla extract and mix until fully incorporated.

Fold in whipped cream gently until no streaks remain.

Incorporate the cooled gelatin mixture into the cream cheese mixture.

Add crushed pineapple and mix until evenly distributed.

Pour the mixture into a serving dish or individual cups.

Chill in the refrigerator for at least 2 hours until set.

Garnish with crushed nuts and maraschino cherries before serving.

Cooking Techniques

Spice Level:

Allergens