10 Minutes Pineapple Dessert No Baking No Cooking No Oven | Quick and Easy Pineapple Dessert Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative for thickening.

In a blender, add fresh pineapple or canned pineapple.

Add cream caramel (or pudding mix) to the blender.

Add 1 cup of cream to the blender.

Add 5 pieces of cream cheese to the blender.

Add 13 cups of condensed milk or adjust to taste based on sweetness.

Blend the mixture until smooth and set aside.

Take tea biscuits and dip them in pineapple syrup.

Layer the dipped biscuits in a serving dish.

Spread the cream mixture over the layer of biscuits.

Repeat the layering process with more dipped biscuits and cream mixture until three layers are formed.

Spread the remaining cream mixture evenly on top.

Refrigerate for at least 6 hours or overnight to set.

After chilling, prepare a simple whipped cream layer for topping.

Beat the whipped cream until fluffy, adding a bit of pineapple syrup for flavor.

Spread or pipe the whipped cream on top of the dessert.

Decorate with pineapple slices on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens