Pineapple Dessert Cups | Quick & Easy Pineapple Dessert Recipe

In a mixing bowl, combine the diced pineapple, coconut cream, honey (or maple syrup), and vanilla extract. Mix well until combined.

Spoon the mixture into small dessert cups or bowls.

Sprinkle shredded coconut on top of each cup for added texture and flavor.

If desired, add chopped nuts on top for extra crunch.

Chill the dessert cups in the refrigerator for at least 30 minutes before serving.

Garnish with fresh mint leaves just before serving for a pop of color and freshness.

Spice Level: