IRISH Whiskey MARMALADE Bread Pudding Comforting Twist on old fashioned dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

🥗Healthier: non-alcoholic whiskey extract

💰Cheaper: bourbon

Bourbon provides a similar flavor profile at a lower cost

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the day-old bread into pieces and place them in the baking dish.

In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until well combined.

Add orange marmalade, Irish whiskey, cinnamon, and nutmeg to the egg mixture and mix well.

Pour the egg mixture evenly over the bread pieces, ensuring they are well soaked.

Sprinkle raisins, orange zest, and lemon zest over the top.

Let the mixture sit for 15 minutes to absorb the liquid.

Bake in the preheated oven for 30-35 minutes until the top is golden and the pudding is set.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens