30 Instant Pot Recipes | Super Comp | Well Done
Recipe Information
Whole Chicken
Cultural Context
Roasting a whole chicken is a beloved tradition in American households, often associated with family gatherings and Sunday dinners. This dish embodies comfort and home-cooked warmth, showcasing the beauty of simple ingredients transformed through roasting. While variations exist globally, from spiced tandoori chickens to French coq au vin, the essence of a well-roasted chicken remains a staple in many cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from scraps.
Preheat the oven to 425°F (220°C).
Pat the whole chicken dry with paper towels.
Rub the chicken all over with olive oil.
Season generously with salt and black pepper inside and out.
Stuff the cavity with garlic, lemon halves, and herbs.
Place the chicken breast-side up on a roasting pan.
Surround the chicken with chopped onions, carrots, and celery.
Pour chicken broth into the bottom of the pan.
Sprinkle paprika over the chicken for color.
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken with pan juices halfway through cooking.
Let the chicken rest for 15-20 minutes before carving.
Garnish with fresh parsley before serving.
Cooking Techniques
Spice Level:
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