Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

30 Instant Pot Recipes | Super Comp | Well Done

Login to Save
1.4M views👍 18K
Well Done
Well Done
54 recipes on Enhanced Recipes
Follow Well Done to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Whole Chicken

Cultural Context

Roasting a whole chicken is a beloved tradition in American households, often associated with family gatherings and Sunday dinners. This dish embodies comfort and home-cooked warmth, showcasing the beauty of simple ingredients transformed through roasting. While variations exist globally, from spiced tandoori chickens to French coq au vin, the essence of a well-roasted chicken remains a staple in many cuisines.

AmericanUSmain
90 min
medium
4 servings
Servings4
1 whole chicken
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
4 cloves garlic
2 sprigs rosemary
2 sprigs thyme
1 lemon
1 onion
2 carrots
2 stalks celery
1 cup chicken broth
1 teaspoon paprika
2 tablespoons butter
2 bay leaves
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

1

Preheat the oven to 425°F (220°C).

2

Pat the whole chicken dry with paper towels.

3

Rub the chicken all over with olive oil.

4

Season generously with salt and black pepper inside and out.

5

Stuff the cavity with garlic, lemon halves, and herbs.

6

Place the chicken breast-side up on a roasting pan.

7

Surround the chicken with chopped onions, carrots, and celery.

8

Pour chicken broth into the bottom of the pan.

9

Sprinkle paprika over the chicken for color.

10

Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

11

Baste the chicken with pan juices halfway through cooking.

12

Let the chicken rest for 15-20 minutes before carving.

13

Garnish with fresh parsley before serving.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Roast ChickenHerb-Roasted ChickenSpatchcock Chicken

More Whole Chicken Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)