How to Cook Cambodian Rice Noodles with Curry Soup | Curry Soup with Khmer Noodle

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in vegetarian dishes.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs and calories.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest captures a similar citrus flavor.

Soak rice noodles in warm water until softened, about 30 minutes.

Drain noodles and set aside.

In a pot, combine coconut milk, fish sauce, and turmeric over medium heat until heated through.

Add minced garlic, ginger, and lemongrass; simmer for 5 minutes to infuse flavors.

Stir in lime juice and sugar; adjust seasoning to taste.

In serving bowls, place a portion of noodles.

Ladle the coconut broth over the noodles.

Top with fresh cucumbers, bean sprouts, basil, and mint.

Garnish with sliced chili for heat.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens