Chuck Roast Burnt Ends July 2022 | Masterbuilt 1050
Recipe Information
Chuck Roast Burnt Ends
Cultural Context
Originating from Kansas City barbecue culture, burnt ends are the flavorful, crispy edges of smoked brisket. However, using chuck roast for burnt ends has gained popularity due to its rich flavor and tenderness when smoked. This dish is often served at gatherings and barbecues, showcasing the art of smoking meat. Today, variations exist across the U.S., with many pitmasters putting their unique spin on the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + spices
Homemade sauce can be lower in sugar and preservatives.
chuck roast
🥗Healthier: brisket
💰Cheaper: chuck eye roast
Chuck eye roast is often less expensive and similar in flavor.
Take a chuck roast and marinate it.
Put rub on the chuck roast.
Heat your smoker to 250°F and place the roast on it.
When the roast reaches an internal temperature of 160-170°F, cut it into cubes.
Place the cubes in a foil pan and put sauce on them.
Cook the cubes until they reach an internal temperature of around 200-203°F.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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