Are These Chuck Roast Burnt Ends the BEST BBQ Snack EVER?

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

chuck roast

🥗Healthier: brisket

💰Cheaper: chuck eye roast

Chuck eye roast is often less expensive and similar in flavor.

Prepare two chuck roasts and set them aside.

Use mustard as a binder on both chuck roasts.

Apply Haywood brisket rub on one roast and all-purpose Meat Church rub on the other roast.

Let the rubs sweat out for about 15 minutes.

Preheat the Green Egg to 275°F.

Place the chuck roasts on the grill and cook for about 2 hours, aiming for an internal temperature of 190°F.

Once the roasts reach 160°F, remove them from the grill and place them in a pan.

Add butter on top of the roasts, wrap the pan, and return it to the grill until the internal temperature reaches 190°F.

When the roasts hit 190°F, remove them from the grill and chop them into cubes.

Place the chopped cubes back in the pan with the same juices and add Blues Hog barbecue sauce.

Wrap the pan again and return it to the grill until the internal temperature reaches 203°F, or until they are probe tender.

Remove the burnt ends from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens