Chuck Roast Burnt Ends | Pit Boss Austin XL
Recipe Information
Chuck Roast Burnt Ends
Cultural Context
Originating from Kansas City barbecue culture, burnt ends are the flavorful, crispy edges of smoked brisket. However, using chuck roast for burnt ends has gained popularity due to its rich flavor and tenderness when smoked. This dish is often served at gatherings and barbecues, showcasing the art of smoking meat. Today, variations exist across the U.S., with many pitmasters putting their unique spin on the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + spices
Homemade sauce can be lower in sugar and preservatives.
chuck roast
🥗Healthier: brisket
💰Cheaper: chuck eye roast
Chuck eye roast is often less expensive and similar in flavor.
Smoke the chuck roast until it develops nice color and bark.
Tenderize the smoked chuck roast.
Cut the chuck roast into little cubes.
Sauce the cubed chuck roast.
Put the sauced cubes back on the smoker.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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