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How to make burnt ends on the grill: Secrets from Smokin' Rock N' Roll

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WKYC Channel 3
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Recipe Information

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Video-Specific Recipe

Chuck Roast Burnt Ends

Cultural Context

Originating from Kansas City barbecue culture, burnt ends are the flavorful, crispy edges of smoked brisket. However, using chuck roast for burnt ends has gained popularity due to its rich flavor and tenderness when smoked. This dish is often served at gatherings and barbecues, showcasing the art of smoking meat. Today, variations exist across the U.S., with many pitmasters putting their unique spin on the classic recipe.

AmericanUSmain
300 min
hard
6 servings
Servings4
3 lb chuck roast
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons brown sugar
1 cup barbecue sauce
1 cup beef broth
2 tablespoons mustard
1/4 cup apple cider vinegar
smoked wood chips
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

chuck roast

🥗Healthier: brisket

💰Cheaper: chuck eye roast

Chuck eye roast is often less expensive and similar in flavor.

1

Take a pot roast and cube it into cubes.

2

Add any kind of barbecue sauce to the cubed meat and mix it up.

3

Place the cubed meat with barbecue sauce on the grill.

4

Close the grill and let it cook for a period of time until the meat shrinks down and the fat breaks down.

5

Wait for the sugars in the barbecue sauce to caramelize, resulting in 'meat candy'.

Cooking Techniques

smokingcubingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

burnt endssmoked burnt ends

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