Chuck Roast Burnt Ends | Pit Boss PB850PS2

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

chuck roast

🥗Healthier: brisket

💰Cheaper: chuck eye roast

Chuck eye roast is often less expensive and similar in flavor.

Cut the chuck roast into about 1-inch cubes.

Season all sides of the cubed chuck roast with Killer Hog steak rub.

Place the seasoned cubes on racks, ensuring they are not touching to allow air and smoke to circulate.

Preheat the smoker to 275°F.

Place the racks of cubed chuck roast in the smoker and smoke for about 2 hours.

Check the tenderness of the smoked cubes; they should have a nice bark but not be pull-apart tender yet.

Prepare a mixture with bouillon cubes and Sweet Baby Ray's barbecue sauce.

Spoon the barbecue sauce mixture over the smoked cubes, ensuring they are well coated.

Return the coated cubes to the smoker and maintain the temperature at 275-280°F for about 1 hour.

Check for tenderness; the cubes should be pull-apart tender before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens