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How To Make Burnt Ends: PRO TIP!

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Redneck BBQ Lab
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Recipe Information

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Video-Specific Recipe

Chuck Roast Burnt Ends

Cultural Context

Originating from Kansas City barbecue culture, burnt ends are the flavorful, crispy edges of smoked brisket. However, using chuck roast for burnt ends has gained popularity due to its rich flavor and tenderness when smoked. This dish is often served at gatherings and barbecues, showcasing the art of smoking meat. Today, variations exist across the U.S., with many pitmasters putting their unique spin on the classic recipe.

AmericanUSmain
300 min
hard
6 servings
Servings4
3 lbs chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup brown sugar
1 cup barbecue sauce
1/2 cup beef broth
2 tablespoons mustard
1/4 cup apple cider vinegar
1 cup smoked wood chips
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

chuck roast

🥗Healthier: brisket

💰Cheaper: chuck eye roast

Chuck eye roast is often less expensive and similar in flavor.

1

Remove the point of the brisket, which is the wet part and secondary muscle.

2

Let the point cool down before cutting it into cubes to avoid it falling apart.

3

Cut the cooled point into small cubes for making burnt ends.

Cooking Techniques

smokingcubingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

burnt endssmoked burnt ends

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