How to Make Burnt Ends Two Ways | Pellet Grill Recipes

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

chuck roast

🥗Healthier: brisket

💰Cheaper: chuck eye roast

Chuck eye roast is often less expensive and similar in flavor.

Season the wagu points with Big Papas coffee steak and brisket rub, ensuring not to use too much so the smoke can penetrate the meat.

Let the seasoned wagu points sit for about 20 minutes.

Place the wagu points on the pellet grill and smoke them until it's time to wrap them.

After smoking, wrap one wagu point in foil with a little beef stock and butter, sealing the seams above the halfway point to prevent leaks.

Wrap the other wagu point in butcher paper, spraying it lightly for easier folding.

Smoke both wrapped wagu points at 275°F until they reach a temperature of about 208-209°F, checking the feel of the meat for doneness.

Unwrap the foil-wrapped wagu point and note the tallow and juices inside.

Slice the foil-wrapped wagu point using a thick knife for better control.

Sauce the sliced wagu points with a 50/50 mixture of Blues Hog and Granny's barbecue sauces without setting the sauce on the cooker.

Apply a finishing rub to the sauced wagu points to enhance flavor and texture.

Rest the wagu points at 165°F for 2 hours in a controlled oven before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens