Holiday Leftovers Makeover! Creamy Turkey Meat Casserole Recipe

Welcome to the kitchen and introduction to the recipe.

Gather leftover turkey, pasta, zucchini, onion, heavy cream, Worcestershire sauce, and seasonings.

Add 2 teaspoons of olive oil to a pan and heat it.

Chop the onion and add it to the pan, cooking on low heat until translucent, adding salt and pepper to taste.

Chop the zucchini and add it to the pan with another 2-3 tablespoons of olive oil, cooking until it sweats without browning, adding salt and pepper.

Chop the leftover turkey into small pieces, ensuring to include skin if present, and season with a pinch of salt and black pepper.

Cook the pasta in boiling water until al dente, then drain and add it to the pan with the vegetables.

In the same pan, make the sauce by combining heavy cream, a pinch of proman salt, and Worcestershire sauce, bringing it to a gentle boil until slightly thickened.

Pour the sauce over the pasta mixture and stir to combine, adding Parmesan cheese if desired.

Transfer the mixture to a casserole dish and bake at 350°F for about 20 minutes until golden and bubbling.

Let the casserole cool for 15-20 minutes before serving.

Equipment Needed

Spice Level:

Dietary

Allergens