ICAN Recipe Bean Enchilada
Recipe Information
Bean Enchiladas
Cultural Context
Enchiladas are a traditional Mexican dish, originating from the Aztec civilization where tortillas were filled with various ingredients. They symbolize comfort and home cooking in Mexican culture, often served during family gatherings and celebrations. Today, enchiladas have countless variations across the globe, with fillings ranging from meats to vegetables, and sauces varying from red to green, making them a beloved dish in many cuisines.
refried beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are lower in calories and high in fiber.
cheddar cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella reduces fat while maintaining meltiness.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories.
enchilada sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: canned tomato sauce
Homemade sauce can be healthier and less expensive.
Preheat oven to 350 degrees. Lightly grease a small casserole dish.
Heat a tablespoon of oil in a pan over medium heat and cook the onion until soft and translucent.
Add the spinach to the pan and cover with a lid to allow the greens to steam for 4-5 minutes.
Mix in the beans, enchilada sauce, and seasonings to the spinach and simmer for 10 minutes.
Make 2 layers of tortillas, beans and spinach mixture, and cheese in the casserole dish.
Bake in the oven for 20-25 minutes at 350 degrees until cheese is melted and lightly brown on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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