Martita's Veggie Enchiladas: "Season as You Go" | Home Made Simple | Oprah Winfrey Network

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans can be more affordable and convenient.

Dice the vegetables (zucchini, bell peppers, tomatoes).

Heat olive oil in a pan.

Sauté the diced vegetables in the pan.

Season the vegetables with salt and black pepper while cooking.

Add a little broth to the sautéed vegetables and let it reduce.

Prepare the sauce by roasting chiles and onions with olive oil, salt, and pepper, then blending them in a food processor.

Stir crumbled feta cheese into the sautéed vegetable mixture.

Take a warm tortilla and add a couple of tablespoons of the filling.

Roll up the tortilla and place it seam-side down.

Pour the prepared sauce over the rolled tortillas.

Garnish the top with the remaining filling.

Bake in the oven at 375°F for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary