How to Cook Vegetarian Cumin and Black Bean Enchiladas Recipe

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans can be more affordable and convenient.

Slice the onion into a nice even dice.

Cook the onion in a skillet on medium-low heat until fairly soft, about 10 minutes.

Add 8 cups of spinach to the skillet and cover to let it steam until wilted.

Add minced garlic, black beans, and cream cheese to the skillet and stir until the cream cheese melts.

Stir in cumin for flavor.

Turn off the heat and add sharp cheddar, reserving a couple tablespoons for topping, and stir until melted.

Taste the filling and adjust seasoning with pepper if needed.

Scoop the filling into corn or wheat tortillas and layer them into a baking dish.

Cover with enchilada sauce and sprinkle with reserved cheese.

Garnish with cilantro and add sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary