Hot Brown Casserole-Celebrate Kentucky with this Traditional State Dish just in time for the Derby!
Recipe Information
Hot Brown Casserole
Cultural Context
The Hot Brown Casserole originated in the 1920s at the Brown Hotel in Louisville, Kentucky, as a late-night snack for guests. This dish showcases the region's love for hearty comfort food, combining turkey, bacon, and a creamy cheese sauce over bread. Today, it remains a beloved staple in Kentucky and has spread across the United States, often served at gatherings and family meals.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pancetta
Turkey bacon reduces fat while still providing a smoky flavor.
cream
🥗Healthier: half-and-half
💰Cheaper: milk
Half-and-half maintains creaminess with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers a healthier fat option.
Melt 6 tablespoons of butter in a skillet.
Whisk in 1/3 cup of flour and cook until browned for 1-2 minutes.
Gradually add 3 cups of whole milk while whisking until thickened.
Stir in 1 cup of Swiss cheese and 1 cup of extra sharp white cheddar until melted.
Toast 8 slices of Texas toast and place on a baking sheet.
Layer 2 lbs of sliced deli turkey on top of the toast.
Ladle cheese sauce over the turkey, adjusting the amount to preference.
Top with remaining 1 cup of Swiss cheese and sprinkle with paprika.
Broil in the oven until cheese is melted and browned.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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