Comment cuisiner le poulet piqué | Cuisine ivoirienne | Recette N°33

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often less expensive.

Take pieces of chicken and marinate them.

Cut onions, tomatoes, and peppers for presentation and reserve them.

Add mustard, seasoning cubes, salt, pepper, vinegar, and oil to the chicken and mix well.

Reserve the marinated chicken for later.

Cut onions into rings and reserve two slices for later.

Cut tomatoes into pucks and reserve three for later.

Blend mustard, oil, vinegar, seasoning cubes, pepper, salt, onion, tomato, and chilli together.

Add a little oil to the blended mixture and prepare for cooking.

Stick wood skewers into the chicken pieces.

Cook the chicken over embers slowly, brushing with marinade regularly.

Cook for at least 2 hours or up to 3 hours until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary