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Gnamakoudji Recipe - Ginger Juice || Recette du Jus de Gingembre

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Recipe Information

Recipe Available
Video-Specific Recipe

Gnamakoudji

Cultural Context

Gnamakoudji originates from Benin, where it serves as a popular spicy peanut sauce often enjoyed with grilled meats or vegetables. This dish highlights the use of local ingredients and reflects the vibrant flavors of West African cuisine. Today, Gnamakoudji is embraced in various forms across the region, showcasing its adaptability and appeal.

BenineseBJside
15 min
easy
4 servings
Servings4
2 tablespoons ginger
3 tablespoons lime juice
1/2 cup peanut butter
1/2 cup water
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

chili pepper

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color without intense heat.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

1

Peel and finely chop the ginger.

2

Combine ginger in a bowl with lime juice and peanut butter.

3

Gradually add water to achieve desired consistency.

4

Season with sugar to taste.

5

Mix thoroughly until smooth.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

GnamakoudjiGnamakoudji sauce

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