How to Make Chinese SPICY HOT OIL! Easy Recipe

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

White pepper is more commonly available and less expensive.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: olive oil

Olive oil is a versatile and cost-effective alternative.

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Cayenne pepper is often cheaper and provides similar heat.

Add half a teaspoon of Chinese black vinegar to a bowl.

Add a splash of sesame oil to the bowl.

Mix the ingredients to create a beautiful bowl of shiny hot oil.

Let the hot oil sit overnight to allow the flavors to infuse.

Test the hot oil with ramen noodles, ensuring every inch is covered.

Add more Chinese vinegar to the noodles for extra flavor.

Cooking Techniques

Spice Level:

Allergens