How to Make Spicy Chili Oil - How to Make Chili Oil - Spicy Chili Oilive Oil for Pizzas

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

White pepper is more commonly available and less expensive.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: olive oil

Olive oil is a versatile and cost-effective alternative.

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Cayenne pepper is often cheaper and provides similar heat.

Combine extra virgin olive oil, dry chili, chili flakes, coriander seeds, mustard seeds, dry pine, oregano, whole juniper berries, whole black peppercorns, fresh rosemary, and marjoram in a bowl.

Mix the ingredients together.

Transfer the mixture to a saucepan and bring the oil to a boil.

Simmer for about 30 seconds to a minute until the spices are fragrant and popping.

Turn off the heat and allow the oil to cool completely.

Remove the rosemary branch from the oil and replace it with a fresh one for aesthetics.

Add a whole chili to the bottle.

Pour the oil over the spices in the bottle, using a wooden kebab to help the liquid flow through.

Store the oil in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens