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Recipe: Dulce de Leche Frappe

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Recipe Information

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Video-Specific Recipe

Dulce de Leche Frappe

Cultural Context

Originating in Argentina, Dulce de Leche Frappe celebrates the country's rich tradition of sweetened milk desserts. This creamy beverage combines the beloved dulce de leche, a caramel-like treat made from slowly heated sweetened milk, with ice cream and milk for a refreshing treat. It's often enjoyed as a dessert or a sweet snack, especially during warm weather, and has gained popularity beyond Argentina, inspiring variations in many Latin American countries and beyond.

ArgentinianARdrink
10 min
easy
4 servings
Servings4
1 cup dulce de leche
2 cups milk
3 cups vanilla ice cream
2 cups ice
1 cup whipped cream
2 tablespoons chocolate syrup
1 teaspoon cinnamon
a pinch of salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Sweetened condensed milk can mimic the sweetness and texture.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt reduces calories while maintaining creaminess.

1

Combine dulce de leche and milk in a blender.

2

Add vanilla ice cream and ice to the blender.

3

Blend until smooth and creamy, about 30-60 seconds.

4

Taste and adjust sweetness if necessary by adding more dulce de leche.

5

Pour the frappe into tall glasses.

6

Top with whipped cream and a drizzle of chocolate syrup.

7

Sprinkle with cinnamon and a pinch of salt for extra flavor.

8

Serve immediately with a straw.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Dulce de Leche MilkshakeDulce de Leche Smoothie

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