Как вкусно приготовить Плов . Готовлю плов в узбекском стиле . Плов по домашнему невероятно вкусно

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein and are often cheaper than dried chickpeas.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor at a lower cost.

Heat 100 milliliters of vegetable oil in a large pot over medium heat.

Add beef shoulder and sauté for about 8 minutes until browned.

Continue to cook the beef for another 10 minutes until it is golden brown.

Add sliced carrots and sauté for a short time until slightly softened.

Sprinkle in a pinch of cumin and 1 teaspoon of salt, along with black pepper, and mix well.

Pour in enough boiling water to completely cover the ingredients in the pot.

Cover the pot and simmer on medium heat for about 1 hour.

After 50 minutes, add garlic and raisins to the pot and cook for another 10 minutes with the lid on.

Rinse the rice thoroughly until the water runs clear, then soak it for a while.

Add the rinsed rice to the pot, ensuring it is evenly distributed.

Pour boiling water over the rice, adding a little salt (about half a teaspoon), and cover the pot again.

Reduce the heat slightly and cook for about 15 minutes until the rice is tender.

Cooking Techniques

Equipment Needed

Spice Level: