COCONUT CURRY CHICKEN BREAST | Chicken Curry | Curry Chicken | Jamaican Style Curry Chicken Coconut

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with fewer calories, while banana peppers are milder and more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than breasts.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until softened, about 3-4 minutes.

Stir in curry powder and cook for 1 minute until fragrant.

Add chicken pieces to the pot and brown on all sides, about 5-7 minutes.

Pour in chicken broth and lime juice; bring to a simmer.

Add thyme, scotch bonnet pepper, bell pepper, carrots, and potatoes.

Season with salt and black pepper; stir to combine.

Cover and cook on low heat for 30-40 minutes until chicken is tender.

Remove scotch bonnet pepper before serving, if desired.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: