The Best Jamaican Style Curry Chicken Recipe: How To Make Jamaican Style Curry Chicken

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with fewer calories, while banana peppers are milder and more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than breasts.

Remove the skin from the chicken pieces.

Wash the chicken with salt, white vinegar, and lemon juice. Squeeze lemon into the chicken, add 1 teaspoon of salt, 1 tablespoon of white vinegar, and 1 cup of water. Cover with plastic wrap and let sit for 30 minutes.

Prepare the other ingredients: onion powder, garlic powder, all-purpose seasoning, chicken seasoning, curry powder, potato, thyme, bell pepper, garlic, ginger, and vinegar.

After 30 minutes, heat cooking oil in a pot and add 1 tablespoon of curry powder. Be careful not to burn it.

Add minced garlic and ginger to the pot.

Add the marinated chicken to the pot and cover for 10 minutes.

After 10 minutes, stir the chicken and add all the vegetables including the optional potato and the hot scotch bonnet pepper on top.

Pour in 2 cups of hot water and add 1 teaspoon of vinegar.

Cover the pot and let simmer for 35 to 40 minutes on medium heat.

After cooking, check the gravy and serve.

Cooking Techniques

Equipment Needed

Spice Level: