The Best Jamaican Style Curry Chicken, Quick & Easy. Delicious!

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with fewer calories, while banana peppers are milder and more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than breasts.

Marinate chicken breast with 2 tbsp chicken curry paste and refrigerate for at least 4 hours, ideally 24 hours.

Heat 1 tbsp vegetable oil in a pan over medium-high heat.

Add 1 medium onion (cut into small cubes) to the pan and sauté until softened and golden brown.

Add 1 clove garlic and cook for about 1 minute until fragrant.

Stir in 1 tbsp curry paste and mix well.

Add the marinated chicken to the pan and cook for about 5 minutes until browned.

Pour in 1 cup of water and add 1/4 cup green onion; stir to combine.

Cover and cook for about 25 minutes on medium heat, checking occasionally.

Taste and add 1/2 tsp salt and 1/2 tsp black pepper as needed.

Check chicken for doneness and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level: