How To Make Jamaican Style Curry Chicken|20 Minute Meals|The Raina’s Kitchen

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with fewer calories, while banana peppers are milder and more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than breasts.

Cut 3 pounds of chicken into small pieces, using chicken breasts and chicken back.

Wash and clean the chicken with lime and vinegar, then pat dry.

Add 2 tablespoons of all-purpose seasoning to the chicken.

Add 1 tablespoon of better pack curry to the chicken and mix.

Add 1/2 teaspoon of salt and black pepper to the chicken.

Dice 1 onion and 1/4 green sweet pepper, then chop 4 stalks of scallion, 1 tablespoon of ginger, 1 tablespoon of garlic, and 1 tablespoon of pimento.

Heat coconut oil in a large Dutch pot over medium heat.

Toast the curry in the pot for a few minutes until fragrant.

Add the seasoned chicken to the pot and toss for 2-3 minutes to brown slightly.

Add diced white sweet potato and stir.

Add 1/2 cup of water to the pot to create some gravy.

Cover and cook for 15-20 minutes until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level: