노오븐, 독일망치과자~[ 슈니발렌만들기 : Schneeballen ] [우미스베이킹:그녀의베이킹]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and is richer in flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol reduces calories while providing sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a similar crunch with a different flavor profile.

Beat the eggs and sugar well.

Add vanilla extract and rum, and mix well.

Add the flours, salt, baking powder, and yogurt, and mix. (The dough will be slightly wet, and it doesn't need to be kneaded much since it's not bread.)

Cover the dough with plastic wrap and let it rest in the refrigerator for about 1 hour.

Divide the dough into pieces of about 70g, roll them out thinly, and cut slits before rolling them into balls. (The thinner you roll, the prettier and crispier they will be.)

Place the dough in a sieve (I used a 9cm sieve).

Heat oil to 180 degrees Celsius, then reduce to medium-low heat and add the dough to cook through.

Decorate with chocolate, powdered sugar, etc. according to your preference.

Cooking Techniques

Spice Level:

Allergens