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Chocolate banana in puff pastry: you've never tried such an easy and delicious snack!

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Recipe Information

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Video-Specific Recipe

Chocolate Banana Puff Pastry

Cultural Context

Chocolate Banana Puff Pastry combines the rich flavors of chocolate and the natural sweetness of bananas, wrapped in flaky pastry. This delightful treat is often found at bakeries and is a favorite for parties and gatherings. Its versatility allows for variations with different fillings, making it a beloved dessert across the globe.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 rolls of Puff pastry
6 Bananas
Hazelnut cream
Egg for egg wash
Sugar

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers health benefits while a chocolate bar can be a more affordable option.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat, while homemade dough can save costs.

1

Unroll the puff pastry on a cutting board and then cut it into stripes.

2

Peel bananas and carve them in the middle. Fill the middle with hazelnut cream.

3

Wrap them with puff pastry stripes and transfer them to the baking tray covered with parchment paper.

4

Brush banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.

5

Serve banana rolls on a serving dish all together.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

baking trayparchment papercutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Banana Chocolate PastryChocolate Banana Turnovers

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