How To Make Chicken Piccata | Best Chicken Piccata Recipe | Easy Chicken Piccata |The Foodie Channel

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

Pound chicken breasts to an even thickness.

Dredge chicken in flour, shaking off excess.

Heat butter in a skillet over medium heat.

Add chicken and cook until golden brown on both sides.

Remove chicken and set aside; add diced onion and garlic to the skillet.

Pour in white wine and chicken broth, simmering for a few minutes.

Add lemon juice and capers to the skillet, scraping up browned bits.

Return chicken to the skillet, coating with sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens