CHICKEN PICCATA | Welcome to the Beef w/ Matty & Coco

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

Pound the chicken breast to flatten it, focusing on the thick areas.

Wash hands after handling raw chicken.

Prepare flour in a bowl for coating the chicken.

Chop garlic finely to avoid a cooking nightmare later.

Heat a pan on the stove before cooking the chicken.

Add oil to the pan for browning the chicken.

Add butter to the pan after the oil to enhance flavor.

Cook the chicken until browned, checking for doneness by sneaking a peek at the color.

While the chicken cooks, multitask by preparing garlic and other ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens