The Secret to Making The Best Stir Fry | Turkey Stir Fry Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper and still provide umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more budget-friendly option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is usually cheaper.

turkey breast

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is lean and healthy, while ground turkey is often less expensive.

Marinate turkey thighs with honey and set aside.

In a large skillet, heat oil over medium-high heat.

Add marinated turkey thighs and cook until browned and cooked through.

Remove turkey from skillet and set aside.

In the same skillet, add garlic and onions; sauté until fragrant.

Add red, yellow, and green bell peppers; stir-fry until tender-crisp.

In a small bowl, mix dark soy sauce, oyster sauce, cornstarch, tomato paste, and water to create a slurry; pour over the stir-fry.

Stir well to combine and cook until sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens