Cambodian Chicken Curry
Recipe Information
Cambodian Chicken Curry
Cultural Context
Originating from the rich culinary traditions of Cambodia, Cambodian Chicken Curry, or Amok Kari, showcases the use of aromatic herbs and spices. This dish reflects the influence of both Khmer and Indian cuisines, often served during special occasions or family gatherings. Today, it is enjoyed not only in Cambodia but also in various Southeast Asian communities around the world, with each region putting its unique spin on the recipe.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while evaporated milk is more affordable.
lemongrass
🥗Healthier: lemon zest
💰Cheaper: lemon juice
Lemon zest captures the citrus flavor of lemongrass.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
palm sugar
🥗Healthier: brown sugar
💰Cheaper: white sugar
Brown sugar maintains some molasses flavor.
Add 4 cans of coconut milk to a large pot.
Stir in fish sauce.
Simmer for 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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