HOW TO MAKE CHIPOTLE CHICKEN | CHIPOTLE COPYCAT RECIPE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor at a lower cost.

Chop the garlic cloves roughly.

Add the chopped garlic to the chicken breasts.

Season the chicken with ground cumin, salt, and black pepper.

Add olive oil to the chicken and seasonings.

Add the chipotle peppers and sauce to the chicken, chopping 2-3 peppers for spice.

Toss everything to coat the chicken evenly with the marinade.

Cover the chicken with plastic wrap and refrigerate for about 2 hours.

Boil water in a pot with salt for cooking brown rice.

Once the water is boiling, add the brown rice and simmer for 30 minutes.

After 30 minutes, turn off the heat and strain the rice if necessary.

Cook the marinated chicken in a pan until fully cooked, ensuring it doesn't dry out.

Chop the cooked chicken into cubes for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens