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🌶️CHIPOTLE you can make at HOME! (& it's way cheaper, good for meal prep)

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Jen Chapin
Jen Chapin
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Recipes in this Video

3 recipes

Chipotle Chicken is a popular dish inspired by the fast-casual restaurant chain Chipotle Mexican Grill, known for its customizable burritos and bowls. This dish features grilled chicken marinated in a spicy chipotle sauce, reflecting the bold flavors of Mexican cuisine. It has gained widespread popularity and can be found in various forms across the United States, often served in tacos, burritos, or as part of a rice bowl.

Ingredients

  • chicken
  • chipotle peppers
  • garlic
  • onion
  • cumin
  • paprika
  • lime juice
  • olive oil
  • salt
  • black pepper
  • coriander
  • cilantro
  • avocado
  • sour cream
  • cheese
  • rice

Instructions

  1. 1Marinate chicken with chipotle peppers, garlic, lime juice, and spices for at least 30 minutes.
  2. 2Heat olive oil in a skillet over medium-high heat until shimmering.
  3. 3Add the marinated chicken and cook until browned, about 5-7 minutes per side.
  4. 4Remove chicken from skillet and let rest for 5 minutes before slicing.
  5. 5In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.
  6. 6Add garlic and cook until fragrant, about 1 minute.
  7. 7Stir in cooked rice and mix well with the onion and garlic.
  8. 8Slice the chicken and add it back to the skillet, mixing with the rice.
  9. 9Season with additional lime juice, salt, and pepper to taste.
  10. 10Serve topped with diced avocado, cilantro, cheese, and sour cream.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chipotle peppers

Healthier: smoked paprika

Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor at a lower cost.

Techniques

marinatingsautéinggrilling

Equipment

skilletmixing bowlknifecutting board
🌶️🌶️🌶️Hotmilk

Also Known As

Chipotle Chicken BowlChipotle Chicken Tacos
veganvegetarianplant-basedgluten-freenut-freesoy-free

Corn salsa, a vibrant and fresh condiment, hails from Mexico, where corn is a staple ingredient. This dish embodies the region's love for bold flavors and fresh produce, often served alongside tacos or grilled meats. Today, corn salsa has gained popularity in various cuisines worldwide, often enjoyed as a dip or topping for a variety of dishes.

Ingredients

  • corn
  • red onion
  • jalapeño
  • cilantro
  • lime juice
  • salt
  • black pepper
  • garlic

Instructions

  1. 1Combine corn, diced red onion, and minced jalapeño in a mixing bowl.
  2. 2Chop fresh cilantro and add it to the bowl.
  3. 3Squeeze fresh lime juice over the mixture.
  4. 4Season with salt and black pepper to taste.
  5. 5Add minced garlic for extra flavor, if desired.
  6. 6Mix all ingredients until well combined.
  7. 7Taste and adjust seasoning as needed.
  8. 8Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Ingredient Alternatives

jalapeño

Healthier: bell pepper

Cheaper: banana pepper

Bell pepper offers crunch with less heat, making it milder.

cilantro

Healthier: parsley

Cheaper: green onions

Parsley provides a fresh flavor, while green onions add a mild onion taste.

lime juice

Healthier: lemon juice

Cheaper: vinegar

Lemon juice is a good substitute for brightness, while vinegar adds acidity.

red onion

Healthier: green onion

Cheaper: yellow onion

Green onion gives a milder flavor, while yellow onion is often less expensive.

Techniques

mixingchopping

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Medium

Also Known As

Corn RelishMexican Corn Salsa
vegetarian

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup diced tomatoes with green chilies
  • 1/4 cup diced onion
  • 1/4 cup diced jalapeños
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a medium saucepan, combine the milk and shredded cheddar cheese over medium heat.
  2. 2Stir continuously until the cheese is melted and smooth.
  3. 3Add the diced tomatoes with green chilies, diced onion, and diced jalapeños to the cheese mixture.
  4. 4Stir in the garlic powder, cumin, salt, and black pepper.
  5. 5Continue to cook for an additional 2-3 minutes, stirring frequently.
  6. 6Once everything is well combined and heated through, remove from heat.
  7. 7Serve warm with tortilla chips or as a topping for nachos.

Equipment

medium saucepanspatula
🌶️🌶️🌶️Low

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