Copycat Chipotle Chicken Recipe- How to Make Chipotle Chicken at Home!!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor at a lower cost.

Preheat the oven to 350 degrees.

Cut the red onion into smaller chunks and add to the food processor.

Add about 2 teaspoons of garlic (fresh or jarred) to the food processor.

Add 2 tablespoons of brown sugar to the food processor.

Squeeze the juice from one large lime (about 2-3 tablespoons) into the food processor.

Add 2 tablespoons of Chipotle adobo sauce to the food processor.

Add 1 teaspoon of cumin, 1 teaspoon of chili powder, and oregano to the food processor.

Add 1 teaspoon of salt and about half a teaspoon of pepper to the food processor.

Blend all ingredients in the food processor until combined.

Add 3 tablespoons of avocado oil to the marinade and blend again until combined.

Transfer the marinade to a bowl and add the chicken breasts, ensuring they are all coated.

Let the chicken marinate for 2 to 24 hours.

Remove the chicken from the marinade and place it on a baking sheet, leaving some marinade on.

Sprinkle a little salt on the chicken.

Bake the chicken in the preheated oven for about 30 to 35 minutes or until the internal temperature reaches 165 degrees.

Once cooked, let the chicken rest for 5 to 10 minutes to redistribute the juices.

Cut the chicken into half-inch chunks.

Squeeze fresh lime juice over the cut chicken.

Assemble a burrito with rice (cilantro lime rice or Spanish rice), chicken, cheese, salsa, and cilantro lime cream.

Fold the sides of the tortilla in and roll tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens