Chipotle's OFFICIAL Chicken Recipe! Chipotle Copycat recipe/Homemade Chipotle bowl/ DIY chipotle!
Recipes in this Video
Chipotle Chicken is a popular dish inspired by the fast-casual restaurant chain Chipotle Mexican Grill, known for its customizable burritos and bowls. This dish features grilled chicken marinated in a spicy chipotle sauce, reflecting the bold flavors of Mexican cuisine. It has gained widespread popularity and can be found in various forms across the United States, often served in tacos, burritos, or as part of a rice bowl.
Ingredients
- ●chicken
- ●chipotle peppers
- ●garlic
- ●onion
- ●cumin
- ●paprika
- ●lime juice
- ●olive oil
- ●salt
- ●black pepper
- ●coriander
- ●cilantro
- ●avocado
- ●sour cream
- ●cheese
- ●rice
Instructions
- 1Marinate chicken with chipotle peppers, garlic, lime juice, and spices for at least 30 minutes.
- 2Heat olive oil in a skillet over medium-high heat until shimmering.
- 3Add the marinated chicken and cook until browned, about 5-7 minutes per side.
- 4Remove chicken from skillet and let rest for 5 minutes before slicing.
- 5In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.
- 6Add garlic and cook until fragrant, about 1 minute.
- 7Stir in cooked rice and mix well with the onion and garlic.
- 8Slice the chicken and add it back to the skillet, mixing with the rice.
- 9Season with additional lime juice, salt, and pepper to taste.
- 10Serve topped with diced avocado, cilantro, cheese, and sour cream.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
chipotle peppers
Healthier: smoked paprika
Cheaper: canned jalapeños
Smoked paprika provides a similar smoky flavor at a lower cost.
Techniques
Equipment
Also Known As
Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.
Ingredients
- ●rice
- ●cilantro
- ●lime
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Combine rice and water in a pot and bring to a boil over high heat.
- 3Add salt and olive oil, then reduce heat to low and cover.
- 4Cook until rice is tender and water is absorbed, about 15-20 minutes.
- 5Remove from heat and let sit covered for 5 minutes.
- 6Fluff rice with a fork to separate grains.
- 7Finely chop cilantro and set aside.
- 8Zest and juice the lime, keeping them separate.
- 9Add cilantro, lime juice, and lime zest to the rice.
- 10Mix gently to combine all ingredients evenly.
- 11Taste and adjust seasoning if necessary.
Ingredient Alternatives
cilantro
Healthier: parsley
Cheaper: green onions
Parsley offers a fresh flavor and is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for cooking.
Techniques
Equipment
Also Known As
Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●onion
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Chop the broccoli into small florets.
- 2Dice the onion and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onion and garlic, sauté until translucent.
- 5Stir in broccoli and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until broccoli is tender.
- 7Blend the soup until smooth using an immersion blender.
- 8Stir in heavy cream and cheddar cheese until melted.
- 9Season with salt and pepper to taste.
- 10Serve hot, garnished with extra cheese if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Corn salsa, a vibrant and fresh condiment, hails from Mexico, where corn is a staple ingredient. This dish embodies the region's love for bold flavors and fresh produce, often served alongside tacos or grilled meats. Today, corn salsa has gained popularity in various cuisines worldwide, often enjoyed as a dip or topping for a variety of dishes.
Ingredients
- ●corn
- ●red onion
- ●jalapeño
- ●cilantro
- ●lime juice
- ●salt
- ●black pepper
- ●garlic
Instructions
- 1Combine corn, diced red onion, and minced jalapeño in a mixing bowl.
- 2Chop fresh cilantro and add it to the bowl.
- 3Squeeze fresh lime juice over the mixture.
- 4Season with salt and black pepper to taste.
- 5Add minced garlic for extra flavor, if desired.
- 6Mix all ingredients until well combined.
- 7Taste and adjust seasoning as needed.
- 8Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Ingredient Alternatives
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell pepper offers crunch with less heat, making it milder.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley provides a fresh flavor, while green onions add a mild onion taste.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice is a good substitute for brightness, while vinegar adds acidity.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onion gives a milder flavor, while yellow onion is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups black beans (dried)
- ●6 cups water
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp cumin
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 bay leaf
- ●1 tbsp olive oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Rinse the black beans under cold water and remove any debris.
- 2In a large pot, combine the rinsed beans and water. Bring to a boil over high heat.
- 3Once boiling, reduce the heat to low and add the chopped onion, minced garlic, cumin, salt, black pepper, and bay leaf.
- 4Cover the pot and let the beans simmer for about 1.5 to 2 hours, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
- 5Once the beans are cooked, remove the bay leaf and stir in the olive oil.
- 6Taste and adjust seasoning if needed.
- 7Serve the black beans warm, garnished with fresh cilantro.
Equipment
Chipotle steak has its roots in Mexican cuisine, where the smoky flavor of chipotle peppers enhances the richness of grilled meats. Traditionally enjoyed in tacos or as a main dish, it reflects the vibrant flavors of Mexican cooking. Today, this dish has gained popularity beyond Mexico, often featured in Tex-Mex and American cuisine, celebrated for its bold taste and versatility.
Ingredients
- ●steak
- ●chipotle peppers in adobo
- ●garlic
- ●lime juice
- ●olive oil
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●onion
- ●bell pepper
- ●cilantro
- ●avocado
- ●tortillas
Instructions
- 1Combine chipotle peppers, garlic, lime juice, olive oil, cumin, oregano, salt, and black pepper in a blender to create a marinade.
- 2Place the steak in a shallow dish and pour the marinade over it, ensuring it is well coated.
- 3Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 4Preheat a grill or skillet over medium-high heat.
- 5Remove the steak from the marinade and let excess marinade drip off.
- 6Grill the steak for 4-6 minutes per side, or until it reaches desired doneness.
- 7Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 8While the steak rests, slice the onion and bell pepper.
- 9Sauté the onion and bell pepper in a skillet over medium heat until softened, about 5-7 minutes.
- 10Chop the cilantro and slice the avocado.
- 11Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
- 12Slice the steak against the grain into strips.
- 13Assemble the tortillas with steak, sautéed vegetables, avocado, and cilantro.
- 14Serve with lime wedges on the side.
Also Known As
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