Chipotle Chicken Tacos with Honey Lime Slaw Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor at a lower cost.

Marinate chicken with chipotle powder, garlic powder, onion powder, granulated sugar, and salt.

Heat neutral oil in a skillet over medium-high heat.

Add the marinated chicken and cook until browned and cooked through.

Remove chicken from skillet and let rest before slicing.

In a mixing bowl, combine green slaw, Greek yogurt, mayonnaise, lime juice, honey, cumin, salt, and black pepper to make the honey-lime slaw.

Warm corn tortillas in a skillet or microwave.

Assemble tacos by adding sliced chicken to tortillas, topping with honey-lime slaw, cilantro, and hot sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens