Chipotle Chicken COPYCAT..So Good!! #copycatrecipe #Chipotlechicken

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor at a lower cost.

Cut most of the fat off 2 pounds of chicken thighs and place them in a bag for marinating.

In a 2-cup glass measuring cup, add 1/2 cup chopped onion, 2 tablespoons lime juice, 2 chipotle peppers, 1 tablespoon chipotle sauce, 1 tablespoon chipotle seasoning, 1 tablespoon olive oil, 2 roughly chopped garlic cloves, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Blend the mixture using an immersion blender until smooth.

Add 1/4 cup of water to the blended mixture and mix well until it reaches a thinner consistency.

Pour the blended marinade over the chicken in the bag and seal it, squeezing out as much air as possible.

Let the chicken marinate for a minimum of 30 minutes, or up to an hour or overnight for better flavor.

After marinating, preheat the grill or frying pan to get a good char on the chicken.

Cook the marinated chicken on the grill or in the frying pan until charred and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens