The ULTIMATE Guide On How To Make Amazing Chicken Broth Full Tutorial

chicken bones

💰Cheaper: turkey bones

Turkey bones are often less expensive and can provide similar flavor.

apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute for extracting minerals from bones.

Open the chicken package and remove the plastic piece on the bottom and the inside casing that holds the organs.

Take the leftover chicken meat from the crock pot, ensuring bits of meat are still clinging to the bones.

Add 1 medium onion, finely chopped, to the chicken bones.

Add 3 tablespoons of apple cider vinegar to the mixture.

Add bay leaves and garlic granules to the pot.

Sprinkle in Nature's seasonings to taste.

Pour in approximately 12 cups of purified water, filling the pot until it's nice and full.

Set the crock pot on high to cook the broth.

After cooking, strain the broth into a bowl using a strainer.

If making a second batch, return the strained ingredients to the crock pot, add a fresh onion, celery leaves, and new bay leaves for flavor.

Continue cooking until the bones crumble and are soft enough to break apart.

Use a ladle to fill jars with the broth, leaving one inch of space at the top for freezing.

Ensure to heat the broth before using it in recipes to kill any potential contaminants.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary