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Fresh Salsa Recipe, How to Make Salsa, Homemade Salsa, Pico de Gallo, Salsa Fresca, Fresh Salsa

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Jan Charles
Jan Charles
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Recipe Information

Recipe Available
Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
4 cups fresh tomatoes
2 jalapeños peppers
1 medium onion
1/4 cup fresh lime juice
1/2 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Dice the fresh tomatoes and onion finely.

2

Chop the fresh cilantro and peppers.

3

Combine the diced tomatoes, onion, cilantro, and peppers in a bowl.

4

Squeeze fresh lime juice over the mixture.

5

Add salt to taste and mix well.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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