Impossibly Easy Turkey Pies - Two Recipes Using Bisquick and Leftover Turkey

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

bisquick mix

🥗Healthier: homemade flour mix

💰Cheaper: all-purpose flour

Homemade mix can be more cost-effective.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground beef is often less expensive.

Grease a 9-inch pie plate.

Add 2 cups of cooked chopped turkey to the pie plate.

Sprinkle 1/2 teaspoon of seasoning salt over the turkey.

Add 1 cup of cooked stuffing, breaking it up and spreading it around.

Add 4 medium green onions, thinly sliced (about 1/4 cup).

Add 1/2 cup of cooked green peas (frozen) on top.

In a bowl, whisk together 2 eggs, 1 cup of milk, and 1/2 cup of original Bisquick baking mix until smooth.

Pour the biscuit mixture over the turkey and vegetables in the pie plate.

Bake at 400 degrees Fahrenheit for about 35 to 45 minutes until a knife inserted in the center comes out clean.

Remove from the oven and consider stirring the peas into the mixture next time for even distribution.

Serve with leftover gravy if desired.

For the second recipe, grease another 9-inch pie plate.

Add 1 and 1/2 cups of cooked turkey to the pie plate.

Sprinkle 1/2 cup of cheese of your choice (shredded) on top.

Add 1 and 1/2 cups of frozen mixed vegetables that have been rinsed under hot water to defrost.

In a bowl, whisk together 2 eggs, 1 cup of milk, 1/2 cup of Bisquick baking mix, and 1 envelope of ranch dressing mix until smooth.

Pour the mixture over the turkey and vegetables in the pie plate.

Bake at 400 degrees Fahrenheit for about 35 to 45 minutes until a toothpick or knife inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens