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GELATINA de TRES LECHES de MANZANA 🍎 Postre 3 leches con Manzana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tres Leches Gelatin

Cultural Context

Tres Leches Gelatin is a delightful twist on the classic tres leches cake, originating from Mexico. This dessert celebrates the rich flavors of three types of milk, traditionally enjoyed at festive occasions and family gatherings. Its creamy texture and sweet taste have made it a popular choice not only in Mexico but also in various Latin American countries and beyond, adapting to local tastes and preferences.

MexicanMXdessert
120 min
medium
8 servings
Servings4
sweetened condensed milk
evaporated milk
whole milk
gelatin
vanilla extract
sugar
water
whipped cream
fresh fruit
cinnamon

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with a similar richness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and can be a cost-effective substitute.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

whole milk

🥗Healthier: low-fat milk

💰Cheaper: skim milk

Low-fat milk reduces calories while maintaining moisture.

1

Dissolve gelatin in warm water until fully melted.

2

In a mixing bowl, combine sweetened condensed milk, evaporated milk, and whole milk.

3

Add dissolved gelatin to the milk mixture and stir until well combined.

4

Pour the mixture into a mold or dish and refrigerate until set, about 4-6 hours.

5

Once set, carefully remove the gelatin from the mold onto a serving plate.

6

Top with whipped cream and fresh fruit as desired.

7

Sprinkle with cinnamon before serving.

Cooking Techniques

mixingchillingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gelatina de Tres Leches
Local Name: Gelatina de Tres Leches

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