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Cómo Hacer Gelatina de Tres Leches y 4 TIPS Muy Importantes.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tres Leches Gelatin

Cultural Context

Tres Leches Gelatin is a delightful twist on the classic tres leches cake, originating from Mexico. This dessert celebrates the rich flavors of three types of milk, traditionally enjoyed at festive occasions and family gatherings. Its creamy texture and sweet taste have made it a popular choice not only in Mexico but also in various Latin American countries and beyond, adapting to local tastes and preferences.

MexicanMXdessert
120 min
medium
8 servings
Servings4
1 lata de leche evaporada
1 lata de leche condensada
7 taza de leche de galón (a temperatura ambiente)
1 lata media crema (una taza)
8 cucharadas de grenetina (56 gramos)
1 cucharada sopera de vainilla

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with a similar richness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and can be a cost-effective substitute.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

whole milk

🥗Healthier: low-fat milk

💰Cheaper: skim milk

Low-fat milk reduces calories while maintaining moisture.

1

Prepare the grenetina according to the instructions provided in the video.

2

In a large mixing bowl, combine the evaporated milk, condensed milk, regular milk, and media crema.

3

Add the prepared grenetina and vanilla to the mixture and stir until well combined.

4

Pour the mixture into a mold and refrigerate until set.

Cooking Techniques

mixingchillingsetting

Equipment Needed

molde de rosca

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gelatina de Tres Leches
Local Name: Gelatina de Tres Leches

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