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🇬🇪【アジャプサンダリ】*スパイシーラタトゥイユ*コーカサス諸国の夏野菜トマト煮込み アジャプサンダリの作り方 /How to make Ajapsandali(ジョージア料理)(アルメニア料理)

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Recipe Information

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Video-Specific Recipe

Ajapsandali

Cultural Context

Ajapsandali is a traditional Georgian dish that showcases the region's love for fresh vegetables, particularly during the summer harvest. This hearty ratatouille-like dish is often served as a main course or side, embodying the spirit of communal dining in Georgian culture. With its vibrant colors and flavors, Ajapsandali has gained popularity beyond Georgia, inspiring variations in many countries.

GeorgianGEmain
45 min
medium
4 servings
Servings4
2 eggplants (米ナス)
1 red bell pepper (パプリカ赤)
1 yellow bell pepper (パプリカ黄)
1 onion (玉ねぎ)
1-2 cloves garlic (おろしにんにく)
1 can canned tomatoes (トマトの水煮)
about 8 sprigs cilantro (パクチー)
2 sprigs basil (バジル)
1-2 green chili peppers (青唐辛子)
1/2 teaspoon coriander (コリアンダー)
1/2 teaspoon fenugreek (フェヌグリーク)
1 bay leaf (ローリエ)
salad oil (サラダ油)
salt (塩)
black pepper (黒こしょう)
additional herbs to serve (その他添えるハーブ)

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and cabbage is often more affordable.

bell peppers

🥗Healthier: poblano peppers

💰Cheaper: green bell peppers

Poblano peppers add flavor with fewer calories, while green bell peppers are cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes are healthier, while canned are more affordable.

1

Sauté the onion slowly to bring out its sweetness.

2

Sprinkle salt on each vegetable to enhance their umami flavor while sautéing.

3

Reduce excess moisture to avoid a bland taste.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

AjapsandaliGeorgian Ratatouille

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